Turkey and Brie Bites

17 Oct

These little appetizers are great for holiday parties.  With Thanksgiving coming up, these make a great “something different” to do with your leftover roasted turkey. You can also just smear a little bit of the roasted garlic and sweet onion jam on a turkey and brie sandwich any ol day of the week to give a little gourmet nod to that regular weekday lunch.

Crostinis or sliced french bread (*note: this recipe is not GF)
olive oil
roasted garlic and sweet onion jam
Begin by preheating your oven to 375. Lay out a couple of rows of your desired bread option on a cookie sheet. Lightly baste each piece of bread or crostini with a little olive oil on the side that is facing up. Smear on some roasted garlic and sweet onion jam by yours truly, followed by a bite size piece of brie and turkey. Pop in the oven for about ten minutes or until cheese just starts to get bubbly and melted. As I said, these are great for parties, game day, holidays, or just spicing up that regular old turkey sandwich!

One Response to “Turkey and Brie Bites”


  1. 2014 PUBLIC HOLIDAYS TURKEY - 17/10/2013

    […] Turkey and Brie Bites assured cook, Hesitant … […]

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